Pecan Turtle Bars

Directions

1. 1
   Combine flour, 1 cup brown sugar and 1/2 cup softened butter in a large bowl. Beat 2 to 3 minutes.
2. 2
   Pat mixture evenly onto bottom of ungreased 13 x 9-inch baking pan.
3. 3
   Sprinkle pecans over crumb mixture.
4. 4
   Combine 2/3 cup butter and remaining 1/2 cup brown sugar in saucepan. Cook and stir over medium heat until bubbly. Pour into pan, spreading evenly over crust. Bake at 350° for 18 to 20 minutes. Remove from oven. Sprinkle with chocolate pieces.
5. 5
   Let stand 2 to 3 minutes until chocolate melts.
6. 6
   Use knife to swirl chocolate.
7. 7
   Makes 48 bars.