Jummer'S Cinnamon Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. water
  • 1 c. sugar
  • 1/4 c. warm water
  • 3 c. Bisquick
  • 2 tsp. cinnamon

Directions

  1. 1
    Dissolve yeast in warm water and let set 10 minutes.
  2. 2
    Mix Bisquick with 1/2 cup water and add to dissolved yeast.
  3. 3
    Dough is soft, not gooey.
  4. 4
    Divide dough into quarters and roll into rectangles.
  5. 5
    Brush with butter.

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