Pecan Turtles

Directions

1. 1
   On a cookie sheet, arrange 5 pecan halves to resemble turtle's 4 feet and head.
2. 2
   Place 1 caramel in center of each turtle. Continue until there are no spare parts.
3. 3
   Place cookie sheet in preheated 325° oven until caramels have softened, approximately 5 minutes.
4. 4
   Remove from oven with a buttered spatula or prebuttered fingers.
5. 5
   Place a chocolate kiss on each turtle.
6. 6
   (Chocolate will soften from heat of caramels.)
7. 7
   With a buttered spatula, gently swirl chocolate to cover caramel.
8. 8
   Transfer to waxed paper to cool.