Pecan Turtles

5 ingredients
5 steps

Ingredients

  • 14 oz. bag Kraft caramels
  • 2 Tbsp. evaporated milk
  • 2 c. pecans (whole, not broken)
  • 8 oz. Hershey chocolate bar (5 bars)
  • 1/3 block paraffin

Directions

  1. 1
    Melt the caramels and milk together.
  2. 2
    Add pecans. Drop onto buttered cookie sheets and harden in refrigerator.
  3. 3
    (Use about 3 pecans in each piece of candy.)
  4. 4
    Melt the paraffin over double boiler. Add chocolate bars and melt; mix with the paraffin. Dunk caramel mixture into chocolate mixture (using tablespoon) and place back onto cookie sheets; harden again in refrigerator. Makes 4 dozen.
  5. 5
    Yummy! Good luck!

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