Pecan Turtles
4 ingredients
6 steps
Ingredients
- 14 oz. pkg. Kraft caramels
- 1/2 c. evaporated milk
- 12 oz. chocolate chips
- 1/2 cake paraffin
Directions
-
1Melt caramels and milk.
-
2Remove from heat and add 2 cups pecans.
-
3Spray cookie sheet with Pam and drop candy on cookie sheet about the size of half dollars.
-
4Freeze for an hour or until hard.
-
5Melt chocolate chips and paraffin in double boiler.
-
6Dip turtles in chocolate mixture and place on waxed paper lined cookie sheet.
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