Pecan Turtles

4 ingredients
6 steps

Ingredients

  • 14 oz. pkg. Kraft caramels
  • 1/2 c. evaporated milk
  • 12 oz. chocolate chips
  • 1/2 cake paraffin

Directions

  1. 1
    Melt caramels and milk.
  2. 2
    Remove from heat and add 2 cups pecans.
  3. 3
    Spray cookie sheet with Pam and drop candy on cookie sheet about the size of half dollars.
  4. 4
    Freeze for an hour or until hard.
  5. 5
    Melt chocolate chips and paraffin in double boiler.
  6. 6
    Dip turtles in chocolate mixture and place on waxed paper lined cookie sheet.

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