Pecan Upside-Down Cake

9 ingredients
6 steps

Ingredients

  • 1 c. chopped pecans
  • 1/2 c. light or dark syrup
  • 2 Tbsp. margarine or butter
  • 2 c. Bisquick
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1 egg

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix pecans, corn syrup and softened margarine in ungreased round pan (9 x 1 1/2-inch).
  3. 3
    Spread to cover bottom of pan.
  4. 4
    Mix remaining ingredients; beat 30 seconds. Spread over pecan mixture.
  5. 5
    Bake until golden brown and wooden pick inserted in center comes out clean, about 30 minutes.
  6. 6
    Run knife around edge of pan to loosen; immediately invert on heatproof serving plate.

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