Pecan-Vanilla Tea Bread

9 ingredients
2 steps

Ingredients

  • 2 cups self-rising flour
  • 1/4 cup instant vanilla pudding mix
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup buttermilk
  • 1 1/4 cups pecan pieces, lightly toasted
  • 1/3 cup raisins

Directions

  1. 1
    Preheat oven to 325°F. Butter and flour 9- to 10-cup nonstick Bundt pan. Whisk flour, pudding mix, and nutmeg in medium bowl. Using electric mixer, beat sugar and eggs in large bowl 5 minutes. Blend in dry ingredients, then butter (batter will be thick). Fold in buttermilk, then nuts and raisins. Transfer to prepared pan.
  2. 2
    Bake bread until tester inserted near center comes out clean, about 1 hour. Cool in pan 5 minutes. Turn out onto rack; cool.

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