Pecan Waffles

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. sifted all-purpose flour
  • 1 1/2 Tbsp. sugar
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 eggs, separated
  • 1 1/2 c. milk
  • 5 Tbsp. butter, melted
  • 1/4 c. chopped pecans

Directions

  1. 1
    Sift the dry ingredients together.
  2. 2
    Beat egg yolks until thick.
  3. 3
    Combine beaten egg yolks with milk and melted butter. Stir into dry ingredients.
  4. 4
    Add chopped pecans, mixing only until blended.
  5. 5
    Beat egg whites until stiff and fold into batter.
  6. 6
    Bake in hot waffle iron.
  7. 7
    Serve with favorite syrup or topping.

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