Pecan Wild Rice

Name: Pecan Wild Rice
Ingredients: 1 1/3 cups chicken broth; 2 teaspoons butter; 1/4 teaspoon salt; 1 (2.75-oz.) package quick-cooking wild rice; 4 green onions, thinly sliced; 1/2 cup golden raisins; 1/3 cup chopped pecans, toasted; 1 teaspoon grated orange rind; 1/3 cup fresh orange juice; 1/4 cup chopped fresh parsley; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

13 ingredients

1 steps

Ingredients

1 1/3 cups chicken broth
2 teaspoons butter
1/4 teaspoon salt
1 (2.75-oz.) package quick-cooking wild rice
4 green onions, thinly sliced
1/2 cup golden raisins
1/3 cup chopped pecans, toasted
1 teaspoon grated orange rind
1/3 cup fresh orange juice
1/4 cup chopped fresh parsley
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

Bring first 3 ingredients to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 5 minutes or until rice is tender. Drain off excess liquid. Fluff with a fork. Add green onions and remaining ingredients; toss gently to combine.