Pecans

Directions

1. 1
   Preheat the oven to 275°.
2. 2
   Spray a cookie sheet with a light coating of vegetable cooking spray and set aside.
3. 3
   Beat the egg whites with the water until frothy, but not stiff.
4. 4
   In a separate bowl, combine the sugar, cinnamon and salt.
5. 5
   Dip pecans in the egg whites, then in the sugar and cinnamon mixture and again in the egg whites.
6. 6
   Spread the nuts in one layer on the cookie sheet and bake for 1 hour (turn every 10 minutes in the last half hour of baking time).