Pecans
6 ingredients
9 steps
Ingredients
- 1 lb. pecans
- 2 Tbsp. butter
- 1/4 tsp. seasoned salt
- dash of hot pepper sauce (Tabasco)
- 1/4 tsp. garlic salt
- 3 Tbsp. Worcestershire sauce
Directions
-
1Mix in a saucepan and heat until butter is melted.
-
2Bake pecans for 15 minutes.
-
3Turn over and pour cooked sauce on
-
4and bake another 15 minutes.
-
5Turn once.
-
6Put on baking sheet.
-
7Put on paper towel and drain grease off.
-
8Place in serving basket after cool, lined with paper napkin.
-
9(Oven temperature 300°.)
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