Pecans

6 ingredients
9 steps

Ingredients

  • 1 lb. pecans
  • 2 Tbsp. butter
  • 1/4 tsp. seasoned salt
  • dash of hot pepper sauce (Tabasco)
  • 1/4 tsp. garlic salt
  • 3 Tbsp. Worcestershire sauce

Directions

  1. 1
    Mix in a saucepan and heat until butter is melted.
  2. 2
    Bake pecans for 15 minutes.
  3. 3
    Turn over and pour cooked sauce on
  4. 4
    and bake another 15 minutes.
  5. 5
    Turn once.
  6. 6
    Put on baking sheet.
  7. 7
    Put on paper towel and drain grease off.
  8. 8
    Place in serving basket after cool, lined with paper napkin.
  9. 9
    (Oven temperature 300°.)

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