Peco'S Pasta

8 ingredients
5 steps

Ingredients

  • 1 (7 oz.) pkg. elbow macaroni
  • 1 Tbsp. butter
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 (15 oz.) cans chili with beans
  • 1 (12 oz.) can whole corn
  • salt and pepper
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Prepare macaroni according to package directions; drain.
  2. 2
    In large skillet, melt butter.
  3. 3
    Add green pepper and onion; saute. Add chili, corn and salt and pepper.
  4. 4
    Simmer 5 minutes on low. Stir in macaroni; top with cheese.
  5. 5
    Cover and let cheese melt. Serves 6.

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