Perfected Rolls

Directions

1. 1
   Dissolve yeast in 1 cup of warm water.
2. 2
   In large mixing bowl with dough hook, beat together shortening, 2 cups water, salt, sugar and 6 cups of flour until not so lumpy.
3. 3
   Add yeast, water and beat in 3 to 3 1/2 more cups of flour.
4. 4
   Mix well.
5. 5
   Cover dough with damp cloth and let rise for 1 1/2 to 2 hours or until doubled in bulk.
6. 6
   Turn out on floured board and roll about 1/2 inch thick. Cut or shape as desired.
7. 7
   Melted margarine may be put on the rolls.
8. 8
   Let rise second time for 1 to 2 hours or until doubled. Bake at 400° for 10 to 15 minutes.
9. 9
   Makes 6 dozen.