Pecos Pasta

9 ingredients
8 steps

Ingredients

  • 1 (7 oz.) pkg. macaroni
  • 1 Tbsp. butter or margarine
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 2 (15 oz.) cans chili
  • 1 (12 oz.) can whole kernel corn, drained
  • 1/8 tsp. pepper
  • 1 tsp. seasoned salt
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Prepare macaroni according to package directions; drain.
  2. 2
    Melt butter; add green pepper and onion.
  3. 3
    Cook until tender.
  4. 4
    Do not brown.
  5. 5
    Add chilli, corn, seasoned salt and pepper.
  6. 6
    Simmer on low heat for 5 minutes.
  7. 7
    Stir in cooked macaroni; top with cheese. Cover and heat on low for 5 minutes.
  8. 8
    Makes 6 servings.

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