Pecos Pasta

7 ingredients
8 steps

Ingredients

  • 1 (7 oz.) pkg. elbow macaroni
  • 1 Tbsp. butter
  • 1 small green pepper
  • 1 small onion
  • 2 (15 oz.) cans chili
  • 1 can whole kernel corn, drained
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Prepare macaroni according to package.
  2. 2
    Drain.
  3. 3
    In large skillet, melt butter.
  4. 4
    Add green pepper and onion.
  5. 5
    Cook until tender.
  6. 6
    Add chili and corn; simmer on low 5 minutes.
  7. 7
    Stir in macaroni and top with cheese.
  8. 8
    Cover and heat on low 5 minutes.

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