Pecos Pasta

9 ingredients
8 steps

Ingredients

  • 8 oz. elbow macaroni
  • 1 Tbsp. margarine
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 2 (15 oz.) cans Hormel chili with beans
  • 1 (12 oz.) can whole kernel corn, drained
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Cook macaroni; drain.
  2. 2
    In large skillet or electric frypan, melt butter.
  3. 3
    Add green pepper and onion.
  4. 4
    Cook until tender, not brown.
  5. 5
    Add chili, corn and salt and pepper.
  6. 6
    Simmer on low heat 5 minutes.
  7. 7
    Stir in cooked macaroni.
  8. 8
    Top with shredded cheese. Cover; heat on low 5 minutes.

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