Pedhas

Directions

1. 1
   First combine khoya and sugar in a sauce pan and heat on low, stirring constantly, until it thickens.
2. 2
   When thickened, it should form into a soft mass.
3. 3
   Allow it to cool for approximately 10-12 minutes.
4. 4
   Next you will add the cardamom powder yellow coloring, and combine very well.
5. 5
   Roll a nice amount of dough into a ball (2 inch balls) and press finger into center to make a small well and press 2-3 slices of pistachio in the centers.
6. 6
   Use the same process for the remaining dough.
7. 7
   ENJOY!