Ratatouille Hummus

9 ingredients
9 steps

Ingredients

  • 1/2 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
  • 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
  • 2 cups each cut-up eggplant and zucchini (1/2-inch pieces)
  • 1/4 cup roasted red peppers, chopped
  • 1/4 cup oil-packed sun-dried tomatoes, drained, patted dry and finely chopped
  • 3 cloves garlic, minced
  • 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
  • 1/2 cup Kraft 100% Parmesan Aged Grated Cheese
  • 3 pitted black olives

Directions

  1. 1
    Heat 1/4 cup dressing in large nonstick skillet on medium heat.
  2. 2
    Add onions; cook and stir 5 min.
  3. 3
    or until tender.
  4. 4
    Add eggplant and zucchini; cook and stir 8 min.
  5. 5
    or until softened.
  6. 6
    Add peppers, tomatoes and garlic; cook and stir 2 min.
  7. 7
    Spoon into food processor container.
  8. 8
    Add chickpeas, cheese and remaining dressing; process until almost smooth.
  9. 9
    Spoon into bowl; top with olives.

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