Pedro's Special

11 ingredients
10 steps

Ingredients

  • 1 lb (.5 kg). ground beef
  • 1 chopped onion
  • 1 garlic clove, minced
  • 1 can tomato sauce
  • 1/3 can tomato juice, consomme, or water.
  • 1 can kidney or chili beans with liquid
  • 1/4 tsp (1 ml) oregano
  • 2 tbsp (30 ml) chili powder
  • 1 bag corn chips
  • a bit of chopped lettuce
  • a bit more chopped onion

Directions

  1. 1
    Brown in a little oil the ground beef, onions and garlic.
  2. 2
    Stir in the tomato sauce, liquid of choice, oregano and chili powder.
  3. 3
    Grease a casserole dish.
  4. 4
    Alternate layers of the above mixture with layers of beans and then corn chips, ending with corn chips.
  5. 5
    Bake, covered, at 350 degrees (175 C.) for 35 minutes.
  6. 6
    Uncover and bake for 10 minutes longer.
  7. 7
    Before serving, top with chopped lettuce and chopped onion.
  8. 8
    Use crushed leftover taco shells instead of corn chips.
  9. 9
    Add shredded cheddar or colby cheese to top before or after baking.
  10. 10
    Serve with sour cream.

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