Rainbow Cake

Directions

1. 1
   Dissolve strawberry and lime
2. 2
   Jello (each one in the usual way) and pour into 2 different cookie sheets.
3. 3
   Jell, then cut in small squares.
4. 4
   Dissolve lemon Jell-O in hot pineapple juice and sugar.
5. 5
   Let jell slightly.
6. 6
   Whip the large package of Dream Whip, then fold in lemon mixture.
7. 7
   Then add Jell-O cubes. Pour into a 9 x 13-inch pan lined with graham cracker crust.
8. 8
   Let stand in refrigerator.