Peeps Frosting
4 ingredients
3 steps
Ingredients
- 1/4 cups Room Temperature Butter
- 2 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- 7 ounces, weight Marshmallow Creme
Directions
-
1Place butter and powdered sugar into mixing bowl. Beat until mixed completely and fluffy.
-
2Add in vanilla and marshmallow creme. Mix on slow until combined. (Add powdered sugar or milk to the frosting to get the desired consistency.)
-
3Spread onto cupcakes, or if you prefer pipe it on.
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