Peeps Frosting

4 ingredients
3 steps

Ingredients

  • 1/4 cups Room Temperature Butter
  • 2 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 7 ounces, weight Marshmallow Creme

Directions

  1. 1
    Place butter and powdered sugar into mixing bowl. Beat until mixed completely and fluffy.
  2. 2
    Add in vanilla and marshmallow creme. Mix on slow until combined. (Add powdered sugar or milk to the frosting to get the desired consistency.)
  3. 3
    Spread onto cupcakes, or if you prefer pipe it on.

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