Peg'S Lasagna
7 ingredients
7 steps
Ingredients
- 2 boxes lasagna noodles (2 pkg. spaghetti)
- 5 lb. hamburger
- 1 (12 oz.) container sour cream
- 2 (8 oz.) containers Ricotta cheese
- 6 cans sliced tomatoes and tomato sauce
- seasoning
- 5 pkg. cheese, grated (your choice)
Directions
-
1Brown and drain hamburger.
-
2Cook noodles until tender.
-
3Blend tomatoes and sauce in blender, then mix with hamburger and heat. Mix seasonings in with hamburger and sauce.
-
4Mix Ricotta cheese and sour cream into hamburger and sauce; mix well.
-
5Spoon a thin layer of sauce into bottom of large baking pan, then layer of noodles, then spoon sauce on noodles.
-
6Sprinkle with grated cheese. Continue layers until noodles are gone making sure the sauce is on top of last layer to keep from burning.
-
7Bake at 350° for 1 1/2 hours.
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