Peg'S Lasagna

7 ingredients
7 steps

Ingredients

  • 2 boxes lasagna noodles (2 pkg. spaghetti)
  • 5 lb. hamburger
  • 1 (12 oz.) container sour cream
  • 2 (8 oz.) containers Ricotta cheese
  • 6 cans sliced tomatoes and tomato sauce
  • seasoning
  • 5 pkg. cheese, grated (your choice)

Directions

  1. 1
    Brown and drain hamburger.
  2. 2
    Cook noodles until tender.
  3. 3
    Blend tomatoes and sauce in blender, then mix with hamburger and heat. Mix seasonings in with hamburger and sauce.
  4. 4
    Mix Ricotta cheese and sour cream into hamburger and sauce; mix well.
  5. 5
    Spoon a thin layer of sauce into bottom of large baking pan, then layer of noodles, then spoon sauce on noodles.
  6. 6
    Sprinkle with grated cheese. Continue layers until noodles are gone making sure the sauce is on top of last layer to keep from burning.
  7. 7
    Bake at 350° for 1 1/2 hours.

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