Pegasus

9 ingredients
4 steps

Ingredients

  • 15 mint leaves
  • 1/2 ounce Simple Syrup
  • 1 1/2 ounces sake
  • 1 ounce bourbon
  • 1/2 ounce lychee nectar
  • 1/4 ounce fresh lime juice
  • Crushed ice
  • 1 ounce chilled club soda
  • 1 lychee

Directions

  1. 1
    In a pint glass, muddle 14 of the mint leaves with the Simple Syrup.
  2. 2
    Add the sake, bourbon, lychee nectar and lime juice.
  3. 3
    Stir well and strain into a highball glass filled with crushed ice.
  4. 4
    Top with the club soda and garnish with the lychee and the remaining mint leaf.

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