Whiskey Galore

7 ingredients
4 steps

Ingredients

  • 1 12 teaspoons cocoa
  • 1 12 teaspoons instant coffee
  • 1 (1/2 ounce) packet gelatin
  • 6 -8 fluid ounces boiling water
  • 1 (14 ounce) can condensed milk
  • 1 (15 fluid ounce) can evaporated milk
  • 6 -8 fluid ounces whiskey

Directions

  1. 1
    Mix the cocoa, instant coffee and gelatine together, then dissolve completely in the boiling water.
  2. 2
    Combine the two tins of milk and stir in the whiskey and the gelatine mixture.
  3. 3
    Pour into a bowl or mould and leave set in the fridge.
  4. 4
    Turn out when ready and serve with crunchy sweet biscuits- brandy snaps would be excellent if available.

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