Whiskey Galore
7 ingredients
4 steps
Ingredients
- 1 12 teaspoons cocoa
- 1 12 teaspoons instant coffee
- 1 (1/2 ounce) packet gelatin
- 6 -8 fluid ounces boiling water
- 1 (14 ounce) can condensed milk
- 1 (15 fluid ounce) can evaporated milk
- 6 -8 fluid ounces whiskey
Directions
-
1Mix the cocoa, instant coffee and gelatine together, then dissolve completely in the boiling water.
-
2Combine the two tins of milk and stir in the whiskey and the gelatine mixture.
-
3Pour into a bowl or mould and leave set in the fridge.
-
4Turn out when ready and serve with crunchy sweet biscuits- brandy snaps would be excellent if available.
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