Peggy Dring'S Carrot Cake

12 ingredients
8 steps

Ingredients

  • 3 c. sifted flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. walnuts or pecans
  • 1 1/4 c. corn oil
  • 4 large eggs
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 c. raisins
  • 2 c. sugar
  • 1 tsp. vanilla
  • 3 c. grated raw carrots

Directions

  1. 1
    In separate container, follow next 3 steps.
  2. 2
    Sift together flour, baking powder, baking soda, cinnamon and salt.
  3. 3
    Mix together raisins and nuts with 2 tablespoons of flour mixture. Beat together the sugar, oil and vanilla.
  4. 4
    Thoroughly beat in eggs, one at a time.
  5. 5
    Stir in sifted ingredients in several additions alternately with carrots.
  6. 6
    Stir in floured raisins and nut mixture.
  7. 7
    Bake at 350° for 1 hour and 15 minutes.
  8. 8
    Cool 10 minutes before removing from pans.

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