Peggy'S Spaghetti

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. onion, chopped
  • dash of pepper
  • salt to taste
  • dash of garlic salt (use garlic buttons if you like)
  • dash of celery salt
  • 1 can tomato paste
  • 1 can tomatoes
  • 1/4 c. sweet pepper, chopped
  • 3 Tbsp. margarine

Directions

  1. 1
    Brown meat, onion and sweet pepper in margarine.
  2. 2
    Add other ingredients.
  3. 3
    If making large amount, use 2 cans tomato paste. Simmer on low heat as long as possible.
  4. 4
    (The secret to a good sauce is to cook a long time.)
  5. 5
    Mix in cooked and drained spaghetti.

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