Peggy'S Spoon Rolls

6 ingredients
4 steps

Ingredients

  • 2 c. warm water
  • 1 pkg. dry yeast
  • 1/4 c. sugar
  • 1/8 c. oil or butter (2 Tbsp.)
  • 1 egg, beaten
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in water; add other ingredients.
  2. 2
    Keep refrigerated.
  3. 3
    Bake 20 minutes in greased muffin pans at 350°. Fill the cups 3/4 full.
  4. 4
    Does not need to rise, just refrigerate and use at will.

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