Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 c of cooked yellow squash
  • 1 medium onion, chopped
  • 1 stick margarine
  • 2 eggs
  • 1 can cream of chicken soup
  • 2 c of crumbled cornbread (baked and cooled)
  • salt and pepper

Directions

  1. 1
    Saute onion in margarine over low heat until tender.
  2. 2
    in large bowl slightly beat eggs and stir in onions.
  3. 3
    Add squash and mash them.
  4. 4
    Stir in undiluted soup.
  5. 5
    Add corn bread and mix well. pour into greased casserole dish.
  6. 6
    Bake in preheated oven set at 350 degrees for 20-25 minutes.

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