Pegi's Surprise Recipe

8 ingredients
7 steps

Ingredients

  • 6 to 8 Italian sausages
  • 3/4 pound sliced mushrooms
  • White sauce (Aunt Penny's or possibly your own)
  • 4 cloves garlic, chopped
  • 4 to 5 green onions
  • 1/2 teaspoon pepper
  • 1/2 c. white wine
  • Toasted English muffins

Directions

  1. 1
    Skin sausage.
  2. 2
    Brown and drain off fat.
  3. 3
    (I use a wok to cook this in.)
  4. 4
    Make white sauce.
  5. 5
    Add in sausage, mushrooms, garlic, onion, pepper and wine.
  6. 6
    Cook for 15 to 20 min.
  7. 7
    Serve over toasted English muffins with condiments.

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