Peking chicken Burger

9 ingredients
6 steps

Ingredients

  • 12 cup green onion
  • 3 cloves garlic, minced
  • 1 egg, beaten,seasoned
  • 3 tablespoons hoisin sauce
  • 2 teaspoons sesame oil
  • black pepper
  • white pepper
  • 14 cup breadcrumbs
  • 1 lb ground chicken (i make my own from chicken breast)

Directions

  1. 1
    Preheat grill to medium-high; mix onion with garlic, egg, hoisin sauce, sesame oil, and pepper in a large bowl until well combined.
  2. 2
    Crumble ground chicken into the bowl; incorporate well.
  3. 3
    Divide into 4 parts.
  4. 4
    Oil your palm and shape into 4 patties, about 10-cm wide.
  5. 5
    Grill the patties.
  6. 6
    Turn once; about 10 minutes.

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