Cran-Raspberry Jellies

Name: Cran-Raspberry Jellies
Ingredients: 1 teaspoon vegetable oil, or as needed; 1 cup white sugar; 1 (16 ounce) can jellied cranberry sauce; 3 (3 ounce) packages raspberry-flavored Jell-O(R) mix; 1/2 cup chopped walnuts (optional); 1 cup white sugar for rolling

6 ingredients

3 steps

Ingredients

1 teaspoon vegetable oil, or as needed
1 cup white sugar
1 (16 ounce) can jellied cranberry sauce
3 (3 ounce) packages raspberry-flavored Jell-O(R) mix
1/2 cup chopped walnuts (optional)
1 cup white sugar for rolling

Directions

1

Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
2

Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O(R) mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
3

Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.