Peking Chicken Wings

Ingredients

• 1/2 cup soy sauce
• 1/4 cup dry sherry
• 1/3 cup hoisin sauce*
• 6 scallions, chopped fine
• 2 cloves garlic, minced
• 1/4 cup cider vinegar
• 1/2 cup honey
• 1/4 cup marmalade
• 1 teaspoon orange zest
• 1 teaspoon lemon zest
• 2 tablespoons minced green bell pepper
• 1/8 teaspoon Tabasco
• 4 pounds chicken wings, wing tips cut off and reserved for another use and the wings separated at the joint
• *Available at Asian markets