Peking Pecans

5 ingredients
4 steps

Ingredients

  • 6 tablespoons butter
  • 1 lb pecan halves (4 cups)
  • 2 tablespoons soy sauce
  • 2 teaspoons salt
  • fresh ground black pepper

Directions

  1. 1
    Preheat oven to 300.
  2. 2
    Put butter in a large baking pan and set in oven until melted. Add pecans and toss to coat.
  3. 3
    Bake 8-10 minutes, until nuts start to brown.
  4. 4
    Let cool for a minute or two and then toss with remaining ingredients.

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