Peking Roast

Directions

1. 1
   Cut slits into roast.
2. 2
   Insert onion and garlic into slits. Put meat in a bowl and slowly pour vinegar over it.
3. 3
   Add enough water to cover the meat.
4. 4
   Cover with plastic wrap and place in refrigerator for 24 to 48 hours.
5. 5
   Pour vinegar off and place meat in a large heavy pot.
6. 6
   Brown in oil until very dark on both sides. Pour coffee and 2 cups water over the meat and cover with lid. You may need to add a little water during cooking.
7. 7
   Add salt 20 minutes before serving.
8. 8
   Bake at 350° for 2 hours or until done.