Peking Roast

Directions

1. 1
   With a sharp knife, cut slits into the meat; insert slivers of onion and garlic into the slits.
2. 2
   Put the meat in a bowl and slowly drizzle vinegar over it.
3. 3
   Cover tightly and place in refrigerator overnight.
4. 4
   Before cooking, pour off the vinegar and wipe the meat with a clean, dry cloth.
5. 5
   Place the roast in a heavy pot and brown it on all sides in the oil.
6. 6
   Pour the coffee over the meat; add water.
7. 7
   Cover and cook slowly on top of the stove for approximately 6 hours.
8. 8
   Additional water may be needed, so check and add only a small amount at a time.
9. 9
   Add salt and pepper only during the last 20 minutes.