Peking Shrimp

10 ingredients
4 steps

Ingredients

  • 1/4 c. dark Karo
  • 1/4 c. water
  • 2 Tbsp. soy sauce
  • 2 tbsp. cornstarch
  • 1 clove garlic, minced
  • 1/4 tsp. ginger
  • 2 Tbsp. vegetable oil
  • 1 lb. shrimp, cooked
  • 1 medium tomato
  • 1/2 c. green pepper pieces

Directions

  1. 1
    Combine first seven ingredients in a large frying pan.
  2. 2
    Mix and heat.
  3. 3
    When it begins to thicken, add shrimp, tomato and pepper. Heat through and serve over rice.
  4. 4
    Serves two.

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