Oatmeal Bread

8 ingredients
5 steps

Ingredients

  • 4 c. boiling water
  • 3 Tbsp. Crisco
  • 2 c. rolled oats
  • 1 c. molasses
  • 4 tsp. salt
  • 2 pkg. yeast
  • 3/4 c. lukewarm water
  • 12 c. flour

Directions

  1. 1
    Add boiling water to oats and Crisco. Allow to cool to lukewarm. Add molasses, salt and yeast (dissolved in lukewarm water) with 1 teaspoon sugar (to be sure yeast is good). Add flour to make stiff dough. Knead well.
  2. 2
    Let rise until double in bulk. Knead very little.
  3. 3
    Divide into 4 greased bread pans.
  4. 4
    Let rise again.
  5. 5
    Bake for 10 minutes at 400°, then lower oven to 350° for another 15 minutes, being sure to turn.

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