Peking Style Chicken

Name: Peking Style Chicken
Ingredients: 4 chicken breast fillets; 1/2 cup hoisin sauce; 1/4 cup soy sauce; 1/4 cup white wine vinegar; 2 garlic cloves, finely chopped; 6 cm ginger, shredded; 6 tortillas; 1/4 bunch shallot, shredded (green onions); 2 cucumbers, cut into thin shreds

9 ingredients

9 steps

Ingredients

4 chicken breast fillets
1/2 cup hoisin sauce
1/4 cup soy sauce
1/4 cup white wine vinegar
2 garlic cloves, finely chopped
6 cm ginger, shredded
6 tortillas
1/4 bunch shallot, shredded (green onions)
2 cucumbers, cut into thin shreds

Directions

1

Trim chicken fillets of all fat and sinew.
2

Place hoisin, soy, vinegar, garlic and ginger in large bowl and stir.
3

Add chicken and marinate for 20 minutes.
4

Remove chicken from marinade, reserving the marinade.
5

Cook chicken on hot bbq or under a hot grill 4 minutes each side. Remove and stand 5 minutes.
6

Cut tortillas in half, wrap in foil andwarm in the oven.
7

Place remaining marinade in a small suacepan and heat until mixture boils. Pour the hot mixture into a serving bowl.
8

Slice chicken into strips (I sometimes pre-slice my chicken and grill it that way to save this step - but cook the chicken for less time).
9

Allow your guests to place chicken strips with shallots, cucumber and sauce in the warmed tortilla and enjoy!