Pelerin
6 ingredients
3 steps
Ingredients
- 1 1/2 ounces VSOP brandy, preferably Germain-Robin
- 3/4 teaspoon St. Elizabeth allspice dram (rum-based allspice liqueur)
- 1 ounce fresh lemon juice
- 3/4 ounce pure maple syrup
- Dash of Angostura bitters
- Ice
Directions
-
1In a cocktail shaker, combine the brandy, allspice dram, lemon juice, maple syrup and bitters.
-
2Fill the shaker with ice and shake well.
-
3Fine-strain into a chilled coupe.
Products Matching These Ingredients
Garlic Escallion Allspice Seasoning
Eve Sales Company
Brandy Beans
VSC Chocolats
E NOVA 4
Cherry Brandy Liqueur Cake, Cherry Brandy
Deutsche Kuche
NOVA 4
Baguette St. Germain
Bakery France, Bakery de France
C NOVA 3
Gateau reine elizabeth
NOVA 4
D'usse Vsop Cognac 750ML
E & J Gallo Vsop Brandy, 375 ML
Lesley Elizabeth Inc., Mediterranean Herb Oil
Lesley Elizabeth Inc.
E NOVA 3
Lesley Elizabeth Inc., Sundried Tomato Oil
Lesley Elizabeth Inc.
C NOVA 2
Le Saint Germain
Le Saint Germain
D NOVA 3
Eau Fontaine Jolival Paris St Germain
Jolival
B
A.de Fussigny Cognac Pure Organic VSOP
A.de Fussigny, Pure Organic
NOVA 3
More Recipes to Try
Pumpkin Butterscotch Cake With Vanilla Cream Cheese Frosting
18 ingredients
Pumpkin Donuts With Honey-Buttermilk Glaze
15 ingredients
Single Serving Fudge Cake With Peanut Butter Frosting
7 ingredients
Pumpkin Snickerdoodle Cookie Bars
16 ingredients
Pumpkin Spice Latte Truffles
7 ingredients
Pumpkin French Toast
9 ingredients
Hot Toddy Cocktail
5 ingredients
Pumpkin Harvest Granola
9 ingredients
Pumpkin Applesauce Muffins
15 ingredients
Pumpkin And White Chocolate Mousse Parfait
9 ingredients
Pumpkin Ice Cream
11 ingredients
Butterscotch Pumpkin Muffins With Cream Cheese Icing
7 ingredients