Pelican Angel Biscuits

Directions

1. 1
   Mix soda, sugar and flour.
2. 2
   Dissolve yeast in warm water.
3. 3
   Mix all ingredients in warm water together and put on floured board and work adding a little flour until it can be handled.
4. 4
   Pinch off biscuits or roll and cut biscuits, as many as desired.
5. 5
   Put remainder into covered container and keep in refrigerator. Use as needed.
6. 6
   Will keep several days.