Pelmeni

Directions

1. 1
   Prepare meat filling: Mix together egg, pork, beef, onion, pepper and salt well.
2. 2
   Prepare the dough: Mix flour, water and salt into a thick dough.
3. 3
   Roll the dough thin.
4. 4
   Cut out circles of the dough with the help of a glass or a cup.
5. 5
   Put a piece of meat filling into the middle the dough circle.
6. 6
   Fold the circle and stick the edges together.
7. 7
   Put them into salted boiling water and cook for 7-10 minutes.
8. 8
   They are ready when they lift up on the surface of the water.
9. 9
   Lift the cooked pelmenies out from the water, drain, and place on a plate.
10. 10
    Or fry the pelmeni with some oil in a frying-pan.
11. 11
    Put it on the plate, add some sour-cream, pepper, butter, sauce and so on.
12. 12
    Or put it on a deep plate, add some chicken broth.
13. 13
    For Fried pelmenies: eat with about 100 ml of Russian vodka.