Pemmican

Directions

1. 1
   Dry deer meat in low oven.
2. 2
   Sprinkle water over strips of dried meat and pound with wooden mallet until there are no lumps. Mix meat and juneberries in a bowl.
3. 3
   One half cup sugar may be added.
4. 4
   Now add lard to make the mixture stick together.
5. 5
   Store in a covered jar or dish.