Pemmican

3 ingredients
7 steps

Ingredients

  • 5 lbs boneless eye of round beef steak (about 20 oz. dried until brittle)
  • 1 cup dried cherries
  • 6 tablespoons fat (tallow)

Directions

  1. 1
    Place the meat and the cherries into your food processor.
  2. 2
    Process until they are ground up.
  3. 3
    Add tallow until mixture is saturated.
  4. 4
    Place in container and enjoy.
  5. 5
    Note: Meat must be dried until there is NO moisture or spoilage could result.
  6. 6
    Note: You can get tallow by broiling cheap hamburger on your broiler pan and saving the drippings.
  7. 7
    Note: Watch for condensation if you use an airtight container. It is better to use a loose lid container and just leave the pemmican sit out until it is gone.

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