Pemmican Pudding

5 ingredients
1 steps

Ingredients

  • 1 pound dried buffalo (diced)
  • 1 cup dried currants
  • 3/4 cup honey
  • 3/4 cup crumbled bacon
  • Salt to taste

Directions

  1. 1
    {"0":"Preparation","1":"In a mixing bowl, combine diced buffalo, currants and bacon. Pour honey sparingly over mixture, using just enough to moisten and hold ingredients together. Stir until evenly blended.","3":"Fill miniature foil cups half way with spread. Allow cups to cool to room temperature until hardened. Serve immediately or store in refrigerator for later use.","5":"Makes 25 to 30 foil cups.","7":"Suggested Wine","8":"Hints of blueberries and raspberries combined with the vanilla notes in the Redwood Creek 2006 Cabernet Sauvignon create a perfect match for this sweet yet savory pudding."}

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