Pemmican Pudding
5 ingredients
1 steps
Ingredients
- 1 pound dried buffalo (diced)
- 1 cup dried currants
- 3/4 cup honey
- 3/4 cup crumbled bacon
- Salt to taste
Directions
-
1{"0":"Preparation","1":"In a mixing bowl, combine diced buffalo, currants and bacon. Pour honey sparingly over mixture, using just enough to moisten and hold ingredients together. Stir until evenly blended.","3":"Fill miniature foil cups half way with spread. Allow cups to cool to room temperature until hardened. Serve immediately or store in refrigerator for later use.","5":"Makes 25 to 30 foil cups.","7":"Suggested Wine","8":"Hints of blueberries and raspberries combined with the vanilla notes in the Redwood Creek 2006 Cabernet Sauvignon create a perfect match for this sweet yet savory pudding."}
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