Penettone Bread Pudding

7 ingredients
1 steps

Ingredients

  • 1 (1 5/8 lb) raisin bread (Pennetone)
  • 9 eggs
  • 3 (10 ounce) cans evaporated milk
  • 23 cup sugar (could also use brn sugar)
  • 14 cup butter, melted
  • 1 teaspoon vanilla
  • 1 dash ground cinnamon (optional) or 1 dash ground nutmeg (optional)

Directions

  1. 1
    ["Panettone bread is a type of raisin bread in the shape of a chef's hat.", "Recipezaar has some recipes for this if you are unable to purchase in a store.", "Cut bread into 1\" cubes and place in 9 X 13 baking pan.""

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