Golden Corn Bread

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1/2 c. self-rising flour
  • 1 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/4 c. melted shortening or cooking oil

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Grease an 8-inch square pan or 10-inch skillet.
  3. 3
    Stir together dry ingredients.
  4. 4
    Combine beaten eggs, milk and shortening.
  5. 5
    Add dry ingredients; stir well until thoroughly blended.
  6. 6
    Pour into greased pan and bake for 25 minutes or until golden brown.

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