Penne Alla No Vodka

12 ingredients
9 steps

Ingredients

  • 5 tablespoons butter
  • 4 garlic cloves, chopped finely
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 cup heavy cream
  • 1 tablespoon onion powder
  • 1 teaspoon italian seasoning
  • 6 -8 fresh basil leaves, chiffonade
  • 1 teaspoon kosher salt (to taste)
  • 1/2 teaspoon pepper
  • 1 pinch crushed red pepper flakes
  • 1 lb penne pasta, cooked (can use rigatoni)
  • 3/4 cup freshly grated parmigiano-reggiano cheese

Directions

  1. 1
    In one pot boil water for pasta.
  2. 2
    In a heavy pot melt the butter.
  3. 3
    Add the garlic and cook until golden brown.
  4. 4
    Add the tomatoes, crushed pepper, onion powder, basil, Italian seasoning, pepper and salt.
  5. 5
    Simmer for 5 minutes.
  6. 6
    Cook the pasta as directed.
  7. 7
    Stir in the cream and cook for 2 minutes stirring alot.
  8. 8
    Add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
  9. 9
    Serve immediately with freshly grated cheese.

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