Penne Alla Paula

10 ingredients
1 steps

Ingredients

  • 1 pound penne pasta, pre-cooked but al dente.
  • 1 head savoy cabbage.
  • 1 tsp. red pepper flakes,crushed.
  • 1 pound large shrimp cleaned & deveined.
  • 1 cup pignoli nuts.
  • 1/4 cup Bertolli light olive oil.
  • 3 cloves fresh garlic chopped.
  • salt to taste
  • 6 chopped fresh basil leaves(and add'l for garnish)
  • Freshly grated parmesan cheese.

Directions

  1. 1
    Boil pasta in 8 quarts of salted water until al dente. Drain & set aside. In deep saute pan... toast pignoli nuts in olive oil & garlic until light golden color. Add cabbage. Saute at med heat for 1 minute. Add shrimp, red pepper & basil. Cook 2 minutes or until shrimp turn pink. Turn up heat to high and add pasta, stirring to incorporate evenly. Cook 2 minutes more, Adding a bit more olive oil if necessary. Transfer to plates or pasta bowls. Sprinkle with cheese and basil to garnish.

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