Penne Arrabbiata

Directions

1. 1
   Chop 1 garlic clove.
2. 2
   Heat 1 tablespoon oil in a 3-quart saucepan over medium heat.
3. 3
   Add chopped garlic and cook 30 seconds.
4. 4
   Add tomato paste and cook, stirring, 2 minutes.
5. 5
   Add tomatoes in juice and bay leaf; simmer 30 minutes.
6. 6
   Meanwhile, thinly slice remaining 2 garlic cloves.
7. 7
   Heat 1 tablespoon oil in a 12-inch skillet over medium heat.
8. 8
   Add garlic and cook until just beginning to turn pale golden, about 30 seconds.
9. 9
   Add parsley, basil and red pepper flakes; cook 30 seconds.
10. 10
    Add wine and boil 30 seconds.
11. 11
    Stir into tomato sauce and salt; simmer 4 to 5 minutes.
12. 12
    Toss sauce with hot pasta in a large serving bowl.
13. 13
    Drizzle pasta with remaining 1 tablespoon oil.
14. 14
    Add Parmesan and garnish with parsley and basil.