Penne Arrabbiata with Flaked Cod

Directions

1. 1
   In a large saucepan, heat the oil over moderate heat.
2. 2
   Add the garlic and cook, stirring, for 1 minute.
3. 3
   Add the canned tomatoes, fresh tomato, salt, and red-pepper flakes and bring to a simmer.
4. 4
   Simmer the sauce until thick, about 30 minutes.
5. 5
   Add the cod and 2 tablespoons of the parsley to the sauce.
6. 6
   Bring back to a simmer and continue simmering until the fish is just done, 1 to 2 minutes.
7. 7
   Break the fish into small pieces with a spoon.
8. 8
   Meanwhile, in a large pot of boiling, salted water, cook the penne until just done, about 13 minutes.
9. 9
   Drain.
10. 10
    Toss with the sauce.
11. 11
    Top the pasta with the remaining tablespoon parsley.